Designed and engineered in Germany, The Ubermilk PLUS is more than just a milk foamer—it’s an essential technology for cafés wanting to simplify operations, expand menus, ensure consistency, and maximize profit in a rapidly changing market
Menu Innovation: Dispense up to seven liquids, including textured milk, plant-based alternatives, cold brews, syrups, and specialty foams, making it easy to create trending drinks like matcha lattes, oat caramel, and more.
Efficiency and Labour Saving: Automates complex steps, allowing a single barista to prepare multi-ingredient drinks in seconds with minimal skill and training. Reduces the need for multiple staff during busy periods and slashes prep time.
Consistent Results: Guarantees precise dosing and consistent temperature/texture for every serve, minimizing human error and ensuring repeatable quality for every customer.
Reduces Waste and Clutter: Fluid containers are stored under the bench, eliminating carton clutter, messy syrup bottles, and manual measurement errors, while the dispenser’s Mix and Match function reduces product wastage.
Proven Reliability: Builds on years of successful installations, trusted by leading cafés and backed by ongoing support, making it a future-ready investment for high-volume operations.
Increase Profits: Allows venues to capitalize on high-margin cold and specialty drinks, driving up average transaction value and providing a competitive edge in attracting new customer demographics.
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