Give your team one less pour to manage.
COSTREE takes repetitive pouring off your team’s hands, so they can focus on customers and the drinks that actually need a barista.
- Faster service. Place a cup and the pour starts by itself, which keeps the queue moving through the morning rush.
- Consistent serves. Adjustable flow control gives the same pour, cup after cup.
- No surprise run-outs. Real-time volume monitoring tells staff when to replenish before service stops.
Ideal for: specialty cafés, offices, hotel breakfast buffets, catering and self-serve stations.