COSTREE

Batch Brew, Perfectly Dispensed

A smarter way to serve batch coffee and cold drinks. Two touchless taps, consistent pours and a branded display above every serve, all in one bench-mounted unit.

Give your team one less pour to manage.

COSTREE takes repetitive pouring off your team’s hands, so they can focus on customers and the drinks that actually need a barista.

  • Faster service. Place a cup and the pour starts by itself, which keeps the queue moving through the morning rush.
  • Consistent serves. Adjustable flow control gives the same pour, cup after cup.
  • No surprise run-outs. Real-time volume monitoring tells staff when to replenish before service stops.

Ideal for: specialty cafés, offices, hotel breakfast buffets, catering and self-serve stations.

Make every tap your own

Each COSTREE tap includes an integrated portrait display, giving you a valuable digital touchpoint at the moment of service.

Upload branded artwork, menus, promotions and MP4 video using the rear USB port. Display brightness and other settings can be adjusted to suit your venue, helping COSTREE become part of your customer experience—not simply another piece of equipment.

Display artwork requirements

  • Portrait orientation
  • 600 × 1024 pixels
  • Images or MP4 video
  • H.264 video format recommended
  • Media imported via USB

Technical Specifications

  • Taps: 2
  • Dispensing controls: Infrared cup sensor and manual push button
  • Top dimensions: 450 mm (W) × 320 mm (D) × 380 mm (H)
  • Bench cut-out: 438 mm (W) × 300 mm (D)
  • Below-bench housing: 437 mm (W) × 298 mm (D) × 200 mm (H)
  • Power consumption: 140 W
  • Materials: Stainless Steel 316 and silicone
  • Display artwork: 600 × 1024 pixels, portrait orientation
  • Display media: Images or MP4 video uploaded via USB
  • Available finishes: Stainless steel or white

Installation note: These are supplier reference dimensions and do not represent the complete installation space. Airpot positioning, hose routing, bench thickness, mounting requirements, ventilation and service access must also be considered.

Important: Do not cut the bench until the actual unit and an approved installation drawing have been confirmed.